26th Annual Green Chemistry & Engineering Conference

Food and the Circular Economy: Improving the Sustainability of Waste Stream Valorization Products

Organizer: Nicole Burke, Ph.D., Lead Scientist, Kalsec, Kalamazoo, MI

This symposium will focus on the use of green chemistry and engineering approaches to generate novel food and beverage ingredients via valorization of waste streams. Particular areas of interest include technological and/or economic assessments for the demonstration of commercial feasibility and industrial impact.

© American Chemical Society. All rights reserved.